The Best Breakfast Pizza Recipe
An Ultimate Morning Meal, Breakfast Pizza is a creative take on traditional pizza, featuring tasty toppings like sausage, veggies, and eggs instead of the usual tomato sauce and pepperoni.
Ingredients
- 13.8 Oz. Store Bought refrigerated Pizza Dough
- 1 Lbs. Breakfast Sausages
- 1 Cup Cheddar Cheese (Shredded)
- 2 Cups Mozzarella Cheese (Shredded)
- ¼ Cup Parmesan Cheese (Optional)
- ¼ Cup Milk
- ½ Tsp. Salt
- ½ Tsp. Black Pepper
- 1 Tbsp. Butter
- 2 Tbsp. Chives (Chopped)
- 1 Tbsp. Parsley (Chopped)
- 1 Tbsp. Olive Oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet cook breakfast sausages for about 10 minutes or until brown and crumbled. Remove excess grease and set aside.
- Roll out Pizza Dough and place over your desired baking dish. Spread a bit of olive oil over the dough and poke the dough with the help of a fork. Now bake the dough for about 5 to 8 min until the crust turns light brown in color.
- In a bowl crack all eggs one-by-one, add milk, salt and pepper and whisk well. Now add butter in a pan and scramble eggs slowly. Don’t overcook otherwise the eggs become stiff and dry.
- Add scrambled eggs over the crust. Add Mozzarella and Cheddar Cheese and spread evenly over entire dough. Add cooked and crumbled Breakfast Sausages. Parmesan cheese can be added on top if you want to.
- Breakfast Pizza is ready to go in the pre-heated oven. Bake the pizza for about 15 min or until the cheese is melted and crust is brown.
- Garnish with freshly chopped Parsley and Chives and serve Hot!
Notes
This delicious, family favorite Breakfast Pizza Recipe is packed with crispy, crumbled Breakfast Sausages, Eggs, melty, and cheesy Mozzarella and Cheddar Cheese. This is the Best Breakfast Pizza Recipe I have tried so far.
This Breakfast Pizza is made with simple ingredients, carefully assembled. The dough is important, but so are the toppings. Like regular pizza it has dough base that you can either make yourself or you can buy ready to use dough or even crescent rolls for a quicker version.