5 Ingredients Air Fryer Hash Browns Recipe
Nothing can be more tempting than the crispy, golden-brown goodness of traditional hash browns, that too without the guilt of consuming extra oil. This Air Fryer Hash Browns Recipe is a delightful yet healthier twist to the traditional breakfast hash browns.
Equipment
- Air Fryer
Ingredients
- 2 Large Russet Potatoes
- 1 Tbsp. Oil Olive, canola, or vegetable oil
- 1 Tsp. Salt
- 1 Egg Optional
- ½ Tsp. Black Pepper
- ½ Tsp. Garlic Powder Optional
- Onion powder, or paprika for extra flavor Optional
- Oil For greasing air fryer
Instructions
- Peel the potatoes, and then shred them using a food processor or box grater.
- Add the potatoes to a bowl with cold water and let them soak for 10 minutes. This will remove any excess starch.
- Drain the grated potato and spread it on a kitchen towel or paper towel. To remove as much moisture from the potatoes as possible, pat them dry.
- Combine the potatoes in a large bowl with olive oil, egg salt, and pepper and optionally add garlic powder. Mix until well coated.
- Pre-heat your air fryer for approximately 5 minutes to 200 degree Celsius.
- Spread the potato mixture in one layer in the air fryer's basket. Grease it with oil. Cook for 10 to 15 minutes, stirring halfway, until golden and crispy.
- Enjoy hot once the hash browns are cooked. Serve with ketchup, or your favorite dipping sauce.
Notes
This recipe for Air Fryer Hash Browns is quick, easy, and delicious. You can make crispy, golden brown hash browns with just a few simple ingredients and steps. They are great for breakfast, brunch, or dinner. These hash browns will be a big hit at any meal, whether you serve them for dinner, breakfast or brunch.