Air Fryer Hash Browns!
Nothing can be more tempting than the crispy, golden-brown goodness of traditional hash browns, that too without the guilt of consuming extra oil. This Air Fryer Hash Browns Recipe is a delightful yet healthier twist to the traditional breakfast hash browns.
For more Air Fryer Recipes check my tried and tested Air Fryer Fish and Chips Recipe and Air Fryer Peri Bites.
For years, we’ve been using skillet or oven to get that crispy, golden goodness. But times have changed, and so have our cooking methods. It’s time to revolutionize the traditional way of cooking with the air fryer that’s absolutely a kitchen game-changer.
Table of Contents
Benefits of Using Air Fryer!
Using an air fryer not only reduces fat content but also infuses the potatoes with an appealing crunch, making them the perfect side dish or brunch star. Just think about having that golden brown crispiness from outside with fluffy and rich in flavor texture from inside.
This recipe of Air Fryer Hash Browns is totally customizable as per your taste preference – whether you prefer them seasoned simply with salt and pepper or loaded with sautéed onions, peppers, and even cheese. You can easily experiment with different spices or add ingredients such as garlic powder or smoked paprika for a unique flavor profile.
To save time you can always go with pre-shredded frozen potatoes but if you are someone like me, who is always thinking about more budget friendly and healthier options then this homemade air fryer hash browns recipe is just right for you!
For those exploring air fryer recipes further, think beyond breakfast – these savory bites can complement lunch bowls, sliders, or serve as a crunchy topping on salads. Elevate your weekday breakfasts and impress weekend guests with the effortless charm of homemade air fryer hash browns!
Again, one of the best features of an air fryer is its ability to recreate that delightful crunch without all the guilt associated with traditional frying methods.
Why Air Fryer Hash Browns are a Game Changer!
Before getting started with the recipe, let’s talk about the benefits of using air fryer to make hash browns.
- Perfect Crispiness: You can get the perfect coveted crispy exterior while keeping the inside tender and rich in flavor by using Air Fryer. This is because air fryer circulates hot air around the potatoes, ensuring hash browns cook evenly and become crispy without the need for excessive oil.
- Healthier Option: Making in Air Fryer is a healthier alternative to traditional deep fried hash browns. Deep frying in excessive amount of oil is the traditional way of making hash browns to make them golden and as crispy as possible. On the other hand air frying requires significantly less oil than deep frying, making this air fryer hash browns recipe a healthier choice for enjoying this classic dish without compromising that golden crispy texture.
- Quick, Easy and Convenient: Making Hash Browns in an Air Fryer requires about half of the amount of time compared to oven method. The air fryer cooks them faster than traditional methods, allowing you to enjoy your meal in no time. Additionally it is more convenient method because with an air fryer, you can avoid the splatter and cleanup associated with frying in a pan.
Tips for Perfect Hash Browns!
- Use Right Potatoes: Russet potatoes having high starch content are ideal to make air fryer hash browns, which helps achieve the perfect crispy texture. Avoid using waxy potatoes like red potatoes as they can become mushy.
- Dry shredded potatoes well: Don’t skip the drying part because removing excess moisture is key to getting crispy hash browns. The more moisture you remove, the better the texture will be.
- Prep the potatoes: After you peel and grate the potatoes, add this to a large bowl filled with cold water and soak potatoes for at least 15 to 30 minutes.
- Experiment with Flavors: Spice it up with different seasonings like smoked paprika, garlic powder or dried herbs to give unique flavor to your hash browns. Chopped onions, bell peppers, or even cheese can be mixed in for added flavor.
Serving Suggestions:
Air fryer hash browns are incredibly versatile and can be enjoyed in countless ways. Here are a few ideas:
- Breakfast: Serve with eggs, sausages, toast, and fresh fruit.
- Lunch or dinner: Top with meatloaf, bean chili or your favorite taco toppings.
- Snack: Enjoy on its own or with your favorite dipping sauce.
Storage Instructions:
Air Fryer Hash Browns taste best when served fresh, crispy and hot, for storage purpose in case you have leftover, let them cool down to room temperature and then transfer to an airtight storage container. You can refrigerate for up to 4 to 5 days. Reheat in an air fryer for about 5 minute or until hot and crispy. You can also freeze them for up to 2 months.
How to Make Air Fryer Hash Browns!
Now that we’ve discussed in details why these Air Fryer Hash Browns are a fantastic choice, let’s move on to the recipe!
The magic begins with selecting high-quality potatoes, then grating and soaking potatoes to remove excess starch because it’s essential to dry them thoroughly before seasoning. A dash of onion powder or paprika can elevate their flavor profile, adding an unexpected twist that complements their natural taste. Don’t be afraid to experiment with spices. Toss them in an air fryer until golden in color and crispy in texture. Serve them hot out of the air fryer.
Here is the detailed step by step recipe!
Ingredients:
- 2 large russet potatoes
- 1 tablespoon oil (olive, canola, or vegetable oil)
- 1 teaspoon salt
- 1 egg (optional)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
- Onion powder, or paprika for extra flavor (optional)
- Oil for greasing air fryer
Step by Step Instruction:
- Peel the potatoes, and then shred them using a food processor or box grater. Add the potatoes to a bowl with cold water and let them soak for 10 minutes. This will remove any excess starch.
- Drain the grated potato and spread it on a kitchen towel or paper towel. To remove as much moisture from the potatoes as possible, pat them dry.
- Combine the potatoes in a large bowl with olive oil, egg salt, and pepper and optionally add garlic powder. Mix until well coated.
- Pre-heat your air fryer for approximately 5 minutes to 400 degree Celsius.
- Spread the potato mixture in one layer in the air fryer’s basket. Grease it with oil. Cook for 10 to 15 minutes, stirring halfway, until golden and crispy.
- Enjoy hot once they are cooked. Serve with ketchup, or your favorite dipping sauce.
This recipe is quick, easy, and delicious. You can make crispy, golden brown hash browns with just a few simple ingredients and steps. They are great for breakfast, brunch, or dinner. This will be a big hit at any meal, whether you serve them for dinner, breakfast or brunch.
Grab your air fryer, and prepare to enjoy this delicious dish.
Enjoy your cooking!
For more quick and easy breakfast options you can also try Breakfast Casserole Recipe with Hash Browns!
How do I store leftover hash browns?
Storing leftover is simple and effective. Allow the hash browns to cool down completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing the hash browns. Just place them in a freezer-safe bag, and they can last for up to a month. When ready to use, reheat them in the air fryer for about 5-7 minutes for optimal crispiness.
What types of potatoes are best for hash browns?
Generally, starchy potatoes such as Russets or Idaho potatoes are preferred. Their high starch content helps to achieve a nice, crispy texture. Waxy potatoes like red potatoes or Yukon Golds can also be used, but they may yield a slightly different texture due to their lower starch levels. Experimenting with different varieties can lead to discovering your personal favorite air fryer hash brown.
Can I use frozen hash browns in the air fryer?
Yes, you can use frozen hash browns in the air fryer. In fact, they are a convenient option to consider. Simply spread them in a single layer in the air fryer basket, set the temperature to 400°F, and cook for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking. This method yields crispy and tasty results without the need for excessive oil.
How do I make hash browns crispy?
To achieve crispy air fryer hash browns, start by ensuring that the potatoes or frozen hash browns are as dry as possible. Excess moisture can lead to a soggy texture. Additionally, using a light coating of cooking oil can help promote browning and crunchiness. Regularly flipping or shaking the hash browns during cooking also aids in achieving that desired crisp texture.
5 Ingredients Air Fryer Hash Browns Recipe
Equipment
- Air Fryer
Ingredients
- 2 Large Russet Potatoes
- 1 Tbsp. Oil Olive, canola, or vegetable oil
- 1 Tsp. Salt
- 1 Egg Optional
- ½ Tsp. Black Pepper
- ½ Tsp. Garlic Powder Optional
- Onion powder, or paprika for extra flavor Optional
- Oil For greasing air fryer
Instructions
- Peel the potatoes, and then shred them using a food processor or box grater.
- Add the potatoes to a bowl with cold water and let them soak for 10 minutes. This will remove any excess starch.
- Drain the grated potato and spread it on a kitchen towel or paper towel. To remove as much moisture from the potatoes as possible, pat them dry.
- Combine the potatoes in a large bowl with olive oil, egg salt, and pepper and optionally add garlic powder. Mix until well coated.
- Pre-heat your air fryer for approximately 5 minutes to 200 degree Celsius.
- Spread the potato mixture in one layer in the air fryer's basket. Grease it with oil. Cook for 10 to 15 minutes, stirring halfway, until golden and crispy.
- Enjoy hot once the hash browns are cooked. Serve with ketchup, or your favorite dipping sauce.
