Beef Steak with Potato Wedges

by Bushra Anwaar
Beef Steak with Potato Wedges

Beef Steak – a Classic Dish to elevate your dinner experience. This is a Unique and Ultimate recipe of Beef Steak with Potato Wedges, where herb-crusted beef steak is paired with crispy, golden potato wedges. This dish combines rich flavors and textures, making it perfect for a special occasion or a comforting weeknight meal.

Also try The Perfect Beef Striploin Steak With Mashed Potatoes!

Although, this is a timeless meal that has been enjoyed for many years, but there is always room for creativity in cooking. By incorporating different flavors, cooking techniques, and ways of serving, you can take your steak dinners from average to exceptional.

Whether you want to add some kick with a flavorful chimichurri sauce, impress your guests with a flambéed steak, or keep it simple with bite-sized tender steak pieces, these innovative variations on classic beef steak recipes will bring a new level of excitement to your cooking skills.

Beef Steak with Potato wedges on a food board

Perfectly Paired Recipe of Beef Steak!

Imagine the delicious, succulent taste of a ribeye steak, cooked just right with a perfectly caramelized crust that seals in all the savory juices. Every bite is a explosion of flavor, made even better by a simple but effective seasoning of salt, pepper, and garlic powder. Served with crispy potato wedges that are seasoned to perfection, this meal is a delightful combination of textures and flavors.

With just a few key ingredients, this comforting duo becomes a standout main dish for any event. Prepare to delight your palate and amaze your loved ones with these innovative beef steak recipes. Whether you’re looking for a simple weeknight meal or a fancy dinner party option, these variations will add a new twist to your steak repertoire.

Cooking Techniques for Beef Steak

Cooking a perfect beef steak requires a good understanding of various techniques that enhance flavor and texture. Among the popular methods are grilling, pan-searing, and broiling, each offering its unique advantages and challenges. Grilling, often favored for its smoky flavor and charred exterior, involves cooking the steak over direct heat, typically on a barbecue. This technique allows for high-temperature cooking, resulting in a well-seared crust while preserving moisture within the meat. However, it requires careful monitoring to avoid overcooking.

Pan-searing is another effective technique, particularly suitable for those cooking indoors. This method involves cooking the Beef Steak in a hot skillet, often with a small amount of oil to achieve a crispy crust. One of the benefits of pan-searing is the ability to easily control the heat, allowing for a more uniform cooking process. As the steak cooks, it should be flipped only once to ensure even browning. However, careful attention to timing is crucial, as even a minute can make a considerable difference in doneness, ranging from rare to well-done.

Broiling, which utilizes high, direct heat from above, is a fantastic alternative for achieving a grilled effect without outdoor cooking. This technique is effective for thicker cuts of beef steak and can create a beautifully browned exterior while keeping the inside juicy. Regardless of the chosen method, it is essential to manage temperature effectively and understand the desired doneness levels. Utilizing a meat thermometer can significantly enhance precision, providing an accurate measurement of the internal temperature. After cooking, resting the steak for five to ten minutes is advisable, as it allows the juices to redistribute, enhancing both flavor and tenderness before it is served.

How to make Beef Steak with Potato Wedges!

Let’s get ready and dive into the details of this ultimate Beef Steak Recipe to impress your family and friends with this delightful recipe.

Ingredients for the Steak:

  • 2 Cloves of Garlic ( minced)
  • 2 Tbs. Olive Oil
  • Salt and Pepper to taste
  • 1 Tsp. Paprika
  • 1 Tbsp. freshly chopped Thyme and Rosemary
  • 1 Tbsp. Butter (for glaze)

Ingredients for Potato Wedges:

  • 2 Large Potatoes (peeled and cut into wedges)
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Garlic Powder

Instruction:

1. Prepare the Potato Wedges:

  • Cut potatoes into wedges and soak in water for 20 minutes. Drain and pat dry. Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.

2. Cook the Wedges:

  • Preheat oven to 400°F (200°C). Spread potatoes on a baking sheet and roast for 30-40 minutes, or until golden brown and crispy.

3. Prepare the Steak:

  • Rub both sides the steak with salt, pepper and minced garlic.
  • Heat olive oil in a cast iron skillet over medium-high heat and cook steak until tender or desired doneness achieved. Cook for 2-3 minute per side for rare, 4-5 minutes for medium-rare, 5-6 minutes for medium and for well-done, cook for 6-7 minutes per side.
  • When steak is almost cooked, add the butter to the pan with freshly chopped thyme and rosemary and spoon the melted butter over the steaks for added richness.
  • Take the steaks out of the skillet and let them sit for approximately 5 minutes. This will help the juices spread out evenly, making each bite more delicious.

4. Serve:

  • Serve steak on a food board or a plate with hot and crispy potato wedges on the side. You can add any steak sauce of your choice for extra flavor. Garnish with fresh, diced chives.
Juicy Beef Steak with Potato Wedges

Tips for Juicy Beef Steak:

  • For an extra burst of flavor, try adding herbs like rosemary or thyme to your potato wedges as well.
  • When choosing a cut of steak, keep in mind that ribeye steaks are more marbled and flavorful, while sirloin is leaner. It all depends on your personal preference.
  • Don’t forget to let your steak rest after cooking to ensure it stays juicy and tender.
  • For some variety, you can also add sautéed vegetables or a side salad to complete your meal.

This herb-crusted beef steak served with crispy potato wedges is a delicious pairing that is guaranteed to impress. Take your dinner to the next level with this luxurious recipe for beef steak and garlic mashed potatoes. Whether it’s for a special occasion or a quiet evening at home, this timeless combination is bound to become a favorite in your household.

Beef Steak with Potato Wedges

The Best and Ultimate Recipe of Beef Steak with Potatoes

ead2fe231d3914cfb77b2180924ae5feBushra Anwaar
Beef Steak with crispy Potato Wedges is a Classic Dish to elevate your dinning experience. This dish combines rich flavors and textures, making it perfect for a special occasion or a comforting weeknight meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 People
Calories 300 kcal

Ingredients
  

  • 2 Ribeye or Sirloin Steak About 1 Inch
  • 2 Cloves Garlic Minced
  • 4 Tbsp. Olive Oil Extra Virgin
  • To taste Salt
  • To taste Black Pepper
  • 1 Tbsp. Butter For Finishing
  • 2 Large Potatoes Peeled and Cut into Wedges
  • 1 Tbsp. Garlic Powder

Instructions
 

  • Peel and cut potatoes into wedges, soak in water for 20 minutes, drain and then pat dry.
  • Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
  • Preheat oven to 400°F (200°C).
  • Spread potatoes on a baking sheet and roast for 30-40 minutes, or until golden brown and crispy.
  • Rub both sides the steak with salt, pepper and minced garlic.
  • Heat olive oil in a skillet over medium-high heat and cook steak until tender or desired doneness achieved.
  • Then add the butter to the pan with freshly chopped thyme and rosemary and spoon the melted butter over the steaks for added richness.
  • Let the steak sit for approximately 5 minutes to help the juices spread out evenly, making each bite more delicious.
  • Serve steak on a food board or a plate with hot and crispy potato wedges on the side.
  • Garnish with freshly chopped chives and top with any steak sauce of your choice.

Notes

Feel free to add different herbs to your potato wedges as well for extra flavor. Be mindful of the difference between different cuts of steak while choosing a perfect steak. For Example, ribeye steaks are more marbled and flavorful, while sirloin is leaner. It all depends on your personal preference.
To ensure your steak stays juicy and tender, don’t forget to let it rest for 5 minutes after cooking. Additionally, for more variety you can also add sautéed vegetables or a side salad to complete your meal.
 
Keyword Beef Steak, Beef Steak with Potato Wedges, Recipe, Recipe of Beef Steak

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Enjoy your delicious beef steak with crispy potato wedges!

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