The Best and Ultimate Recipe of Beef Steak with Potatoes
Beef Steak with crispy Potato Wedges is a Classic Dish to elevate your dinning experience. This dish combines rich flavors and textures, making it perfect for a special occasion or a comforting weeknight meal.
Ingredients
- 2 Ribeye or Sirloin Steak About 1 Inch
- 2 Cloves Garlic Minced
- 4 Tbsp. Olive Oil Extra Virgin
- To taste Salt
- To taste Black Pepper
- 1 Tbsp. Butter For Finishing
- 2 Large Potatoes Peeled and Cut into Wedges
- 1 Tbsp. Garlic Powder
Instructions
- Peel and cut potatoes into wedges, soak in water for 20 minutes, drain and then pat dry.
- Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat oven to 400°F (200°C).
- Spread potatoes on a baking sheet and roast for 30-40 minutes, or until golden brown and crispy.
- Rub both sides the steak with salt, pepper and minced garlic.
- Heat olive oil in a skillet over medium-high heat and cook steak until tender or desired doneness achieved.
- Then add the butter to the pan with freshly chopped thyme and rosemary and spoon the melted butter over the steaks for added richness.
- Let the steak sit for approximately 5 minutes to help the juices spread out evenly, making each bite more delicious.
- Serve steak on a food board or a plate with hot and crispy potato wedges on the side.
- Garnish with freshly chopped chives and top with any steak sauce of your choice.
Notes
Feel free to add different herbs to your potato wedges as well for extra flavor. Be mindful of the difference between different cuts of steak while choosing a perfect steak. For Example, ribeye steaks are more marbled and flavorful, while sirloin is leaner. It all depends on your personal preference.
To ensure your steak stays juicy and tender, don't forget to let it rest for 5 minutes after cooking. Additionally, for more variety you can also add sautéed vegetables or a side salad to complete your meal.