Hey there, Fish Lovers! Are you craving for the delightful, crispy and golden fish and chips but also thinking about the health concerns associated with deep frying? Worry not because you’re all sorted now!
In today’s recipe which is Air Fryer Fish and Chips you are going to see the magic of how you can enjoy Fish and Chips as a comfort food while maintaining a balanced lifestyle. So, in this blog post you will learn how you can get the satisfying crunch and rich flavor of Fish and Chips without worrying about the excessive oil.
Table of Contents
Are you ready to explore a healthier take on classic Fish and Chips? So, let’s make Air Fryer Fish and Chips and indulge into this perfectly cooked Fish that is flaky on the inside and crispy on the outside, served with delicious Chips.
I have infused classic recipe of air fryer fish and chips with a unique twist of spices and seasoning to take this simple recipe to a new heights of flavor that reflect my personal culinary style. Today, I am using vibrant mix of spices and herbs like carom seeds and dried fenugreek leaves along with seasonings like fish masala to give it a spicy tinge instead of keeping it simple by only relying on salt and pepper.
Addition of garlic paste with ginger powder also elevates the flavor profile of fish. Also the breading and overall crispy coating has a hint of spices to create a perfect blend. Also to add extra crisp and coating I add flour and corn-flour in fish during marination along with an egg that basically helps bind the coating well.
This recipe of fish and chips is truly going to be a guilt-free option for those craving this delicious comfort food. This modern twist on the classic recipe offers a healthier alternative to traditional deep frying method of cooking fish without compromising on the flavor.
Why everyone Loves Air Fryer Fish and Chips:
Fish and chips, a dish loved by everyone because it holds a very special place in hearts and stomachs of many! This version of Air Fried Fish and Chips is even more beloved dish because of the healthier preparation, quick cooking time and scrumptious flavor. This recipe is particularly my family’s favorite and there are many reasons of why it is so;
More Air Fryer Recipes:
Making Fish and Chips in an Air Fryer is also way quicker cooking process and more than that it’s Mess-Free! It just takes not more than 20 to 30 minutes from start to finish and here you have a delicious, crispy and flaky Fish with Chips.
Air Fried Fish and Chips is a healthier alternative as compared to traditional deep frying because it significantly reduces the amount of oil used. So for all those counting on calories, this can cut calories by 70% to 80% by drastically lowering the fat content and thus making it a healthier food that everyone can enjoy.
The best thing about this recipe is that it is one of the most loved kids-friendly meal options as this dish is equally liked by both adults and children, which also make it a great option for gatherings and family meal. This Fish and chips recipe is a meal for all because it is loved by everyone equally, be it kids or elders.
Using less oil in an Air Fryer does not mean that you are going to compromise on taste or texture, because Air Fried Fish and Chips can still result in golden color and crispy texture that everyone crave for. The hot air circulating in an air fryer creates a golden-brown crispy texture on outside while keeping the fish flaky and juicy from inside.
The Benefits of Air Fryer Fish and Chips
Before we start this amazing Air Fryer Fish and Chips recipe, let’s first talk a bit about why this method of making this recipe gained immense popularity while making this a favorite among home cooks and foodies equally.
Here are some key reasons of why we should use air fryer to make fish and chips instead of deep frying them.
Minimal amount of oil is used while making fish in an air fryer that makes it a diet-friendly food option especially for those looking for low-calorie and healthy meal options. This can ultimately reduce the overall fat content of the dish.
As compared to deep frying, cooking in an air fryer creates less mess because there are no oil splatters all over your stove that can make cleaning a challenging task.
Air frying is a quick and easy cooking method because hot air circulation in an air fryer helps cook meal faster as compared to the classic deep frying method.
Air fryers use hot air circulation technology for cooking that keep the inner moisture intact while creating a crispy texture on the outside. Fish and chips cooked in an air fryer result in crispier exterior texture, while keeping it flaky and soft on the inside. Also hot air circulation allows even cooking and reduces the risk of burnt or undercooked food.
So using an air fryer to make fish and chips is not only a healthier cooking method but also a convenient and easy way of cooking.
Ingredients to Make Air Fryer Fish and Chips:
Before moving further let’s first talk about the ingredients that we need to make this delicious Air Fryer Fish and Chips. For exact measurement of each ingredient please jump to recipe down below.
- Fish Fillet is the hero of this recipe; we are using haddock fillets for this air fried fish recipe. Other than this you can also use cod fillets or any other fish of your choice. I have cut the fish fillets into strips but you can leave them in large pieces as well to make breading process easy.
- Garlic paste is an ingredient that can enhance the flavor game of any dish and when used as base of marinade it actually adds a strong flavor that beautifully compliments this air fryer fish and chips recipe. You can also use ginger-garlic powder instead for this purpose.
- Salt and Black Pepper is added which are the basic seasonings to enhance the flavor of fish dishes.
- Flour and Corn-flour is added while I make the marinade which will give a nice crispy exterior texture and crunch to the fish.
- Eggs are not only used in the breading process but also used as a binding ingredient in marinade as well.
- Additional herbs and spices (optional) like carom seeds and dried fenugreek leaves are used to transform this simple recipe into flavorful and aromatic dish by giving this air fryer fish and chips an earthy flavor and a lovely aroma that elevates the overall dining experience. Additionally, I am using Fish Masala as a special seasoning that will elevate the overall flavor game of this air fried fish and chips.
- I also use soya sauce in marinade and while doing so, I try to minimize the use of salt in the marinade because of high sodium content of the soya sauce.
- For breading I am using store-bought bread crumbs but you can also use cornflakes if you want extra crunch and crisp.
- Russet Potatoes are used for making chips to be served with the fish. You can either make them in air fryer or you can also deep fry them. I prefer air frying for a healthier option.
How to Make Air Fryer Fish and Chips
Now we have gathered all our ingredients to make this delicious air fryer fish and chips, it’s time to move forward and talk about how we can actually make this. For Recipe you can also directly Jump to the Recipe Card down below. Here is a simple 5-Step Recipe of Air Fryer Fish and Chips.
Prepare the Potatoes for Chips:
Wash and peel russet potatoes and cut them into even-sized chips to ensure they cook evenly. Then soak them in cold water for at least 30 minutes or maximum an hour. This step will help resulting in crispier chips.
Now drain all the water from fries and pat dry them with the help of a kitchen towel. You can also season them with simple salt or any seasonings of your choice. Set aside.
Preparing the Fish:
Wash the fish thoroughly under running water, then drain all the water and pat dry with paper towel. Cut the fillet into equal size thin strips and set aside.
Prepare the Marinade:
In a large size bowl add garlic paste, soya sauce, salt, black pepper, fish masala, carom seeds, dried fenugreek leaves and egg. Mix well to make a thin consistency paste. Now add in fish strips one by on in the marinade and mix them all together so that all the fish is covered with the marinade.
Once fish is all coated in the marinade, it is time to add in flour and corn-flour in the marinade. Mix well so that all the flour is coated well over the fish strips.
Cover the dish with cling wrap and keep it in refrigerator for at least 1 to 2 hours so that all the flavors of the marinade infuse into the fish.
Prepare Breading Station and coat the Fish:
Beat two eggs in a bowl and season with any seasonings of your choice. Add breadcrumbs in another bowl and season it as well.
Now take out marinated fish from refrigerator and start breading them by first dipping each piece in egg mixture first followed by coating them with breadcrumbs one by one. You can also double coat fish strips with the breading for extra crunchy and crispy texture. Once all the fish strips are well coated with egg and bread crumbs, now it is time to air fry them.
Air Fry Fish and Chips:
Preheat your air fryer to 400°F (200°C) for about 5 to 10 minutes. Place butter paper in inside basket of your air fryer and brush oil over it. Start placing fish strips in the air fryer basket in a way that there is a little space between each piece. This will help ensure hot air circulation inside the air fryer that will result even cooking.
Note: Do Not Over Crowd Your Air Fryer! Cook Them in Batches.
Spray or brush the oil over fish strips and air fry them for about 20 minutes, flipping them halfway through to ensure they are cooked equally from both the sides. Make sure fish strips are crispy, golden brown in color and are cooked well.
Repeat the process until all fish strips are cooked.
Now, air fry chips by repeating the same procedure for about 12 to 15 minutes, shaking and tossing them halfway through to ensure even cooking.
Serve hot Fish and chips and enjoy your meal!
I hope you like this amazing and easy to make air fryer fish and chips recipe packed with a lot of health benefits. Enjoy this flavorful combination that is packed with nutrients making it a healthy choice for any meal!
To give this recipe a personal touch of flavor and texture, feel free to try this with different types of fish or seasonings.
Crispy and Crunchy Air Fryer Fish and Chips
Equipment
- 1 Air Fryer
Ingredients
- 1 Lbs. Haddock Fillets
- ½ Tsp. Garlic Paste
- To Taste Salt and Pepper
- ½ Cup Flour
- ½ Cup Corn-Flour
- 3 Large Eggs (1 For the Marinade, 2 For Breading)
- ½ Tsp. Carom Seeds
- ½ Tsp. Dried Fenugreek Leaves
- 1 Tbsp. Soya Sauce
- 2 Cups Breadcrumbs
- 2 Large Russet Potatoes
Instructions
Prepare the Potatoes for Chips:
- Wash, peel and cut russet potatoes into even-sized chips. Then soak them in cold water for at least 30 minutes or maximum an hour.
- Drain the water and pat dry them with the help of a paper towel. You can also season them with simple salt or any seasonings of your choice.
Preparing the Fish:
- Wash the fish thoroughly under running water, then drain all the water and pat dry with paper towel. Cut the fillet into equal size thin strips and set aside.
Prepare the Marinade:
- In a large size bowl add all ingredients for the marinade like garlic paste, soya sauce, salt, black pepper, fish masala, carom seeds, dried fenugreek leaves and egg. Mix well to make a thin consistency paste.
- Now add in fish strips one by on in the marinade and mix them all together so that all the fish is covered with the marinade.
- Add flour and corn-flour in the marinade and mix well so that all the flour is coated well over the fish strips. Cover and refrigerate for an hour.
Prepare Breading Station and coat the Fish:
- Beat two eggs in a bowl and season with any seasonings of your choice. Add breadcrumbs in another bowl and season it as well.
- Now take out marinated fish from refrigerator and start breading them by first dipping each piece in egg mixture first followed by coating them with breadcrumbs one by one.
Air Fry Fish and Chips:
- Preheat your air fryer to 400°F (200°C) for about 5 to 10 minutes. Place butter paper in inside basket of your air fryer and brush oil over it.
- Start placing fish strips in the air fryer basket in a way that there is a little space between each piece.
- Spray or brush the oil over fish strips and air fry them for about 20 minutes, flipping them halfway through to ensure they are cooked equally from both the sides.
- Now, air fry chips by repeating the same procedure for about 12 to 15 minutes, shaking and tossing them halfway through to ensure even cooking.Serve hot Fish and chips and enjoy your meal!
