This treasured family Breakfast Casserole Recipe with Hash Browns is a flavorful, hearty and cheesy culinary experience that passed down through generations. This is the Best Breakfast Casserole Recipe with Hash Browns.
Mouthwatering, crispy and tender shredded hash browns and flavorful sausages, wrapped in cheesy and creamy blend of cheese and eggs with a twist of caramelized onions and seasonings of your choice make it a true culinary gem.
Table of Contents
Just think about layers upon layers of golden hash brown potatoes packed under creamy layer of eggs, incorporated with gooey cheese and savory blend of breakfast meat. Your taste buds will be delighted with the divine fusion of flavors and textures that each bite offers.
Furthermore the versatility and ease of making this Breakfast Casserole with just a handful of ingredients and minimal prep time make it even more special. If you love to host friends and family then this Casserole Recipe is perfect to feed crowd and sure a star of the table for any occasion bringing smiles to your dining table. Moreover, this is also a perfect make-ahead meal option as you can prepare it the night before and just pop it in the oven when needed.
Ingredients for Breakfast Casserole Recipe with Hash browns
- 1 Pack (2lbs) Shredded Hash Browns Defrosted
- 1 Lbs. Breakfast Sausages Ground
- 1 tbsp. Olive Oil Extra Virgin
- 1 Small Onion Diced
- 1 Cup Milk
- 5 Eggs
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Cup Cheddar Cheese Shredded
- 1 tbsp. Spring Onions Chopped for Garnish (Optional)
- 1/2 Cup Red and Green Bell Pepper Chopped (Optional)
How to Make Breakfast Casserole!
Here is how you can make simple and tasty Breakfast Casserole Recipe that can feed a large group and will be enjoyed by everyone!
Step 1:
To start, preheat your oven to 350 °F (175 °C) and grease your 9*13 inch casserole dish.
Step 2:
Place an even layer of defrosted hash brown on the bottom of casserole dish. If you prefer crispy texture of hash browns, you can bake the hash browns in the oven for 10-15 minutes before adding the rest of the ingredients or you can also cook them in a skillet first.
Step 3:
Then add olive oil in a skillet and caramelize onions until light golden brown. Now add the ground sausage and cook until it turns brown, breaking it into small pieces as it cooks. Don’t forget to remove any extra grease. Spread the sausage evenly over the potatoes. If you’re adding vegetables, make sure to sprinkle them evenly over the potatoes too.
Step 4:
Next, add half of the shredded cheddar cheese over hash browns and sausage layer to have evenly distributed cheesy flavor throughout the casserole.
Step 5:
Wisk the eggs with milk and add all seasonings, then pour the mixture over the layers of hash browns, sausage and cheese. Top with the remaining cheese.
Step 6:
Finally, this breakfast casserole is all set, cover it with aluminum foil and bake it in preheated oven for about 45 min at first. Remove the foil and bake for another 10 to 15 min until the eggs are cooked and the cheese is lightly browned.
Let it rest to cool down a bit for 5 min, garnish with chopped spring onion and then serve!
Lastly, this Cheesy Hash Brown Casserole is a heartening and easy-to-make dish that everyone will love. As a family favorite recipe this is a perfect way to elevate your mornings and can also be served as a side dish for dinner and since it can be prepped ahead or enjoyed as leftovers, it’s a lifesaver for busy mornings.
The Best Breakfast Casserole Recipe with Hash Brown
Equipment
- 1 9*13 inch Casserole
Ingredients
- 1 Pack (2lbs) Shredded Hash Browns Defrosted
- 1 Lbs Breakfast Sausages Ground
- 1 tbsp Olive Oil Extra Virgin
- 1 Small Onion Diced
- 1 Cup Milk
- 5 Eggs
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Cup Cheddar Cheese Shredded
- 1 tbsp Spring Onions Chopped for Garnish (Optional)
- 1/2 Cup Red and Green Bell Pepper Chopped (Optional)
Instructions
- Preheat your oven to 350 °F (175 °C) and grease your 9*13 inch casserole dish.
- Place an even layer of defrosted hash brown on the bottom of casserole dish. You can bake the hash browns in oven for about 10 to 15 minutes if you prefer crispy texture of hash browns.
- Add olive oil in a skillet and caramelize onions until light golden brown.
- Now add the ground sausage and cook until it turns brown, breaking it into small pieces as it cooks. Remove excess grease.
- Spread the sausage evenly over the potatoes. If you're adding vegetables, make sure to sprinkle them evenly over the potatoes too.
- Add half of the shredded cheddar cheese over hash browns and sausage layer to have evenly distributed cheesy flavor throughout the casserole.
- Wisk the eggs with milk and add all seasonings, then pour the mixture over the layers of hash browns, sausage and cheese. Top with the remaining cheese.
- Now, cover it with aluminum foil and bake it in preheated oven for about 45 min at first. Remove the foil and bake for another 10 to 15 min until the eggs are cooked and the cheese is lightly browned.
- Let it rest to cool down a bit for 5 min, garnish with chopped spring onion and then serve!
Notes
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