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Slice of Strawberry Tres Leches Cake

Strawberry Tres Leches Cake

Bushra Anwaar
This recipe of Tres Leches Cake with Strawberry results in moist and creamy cake that is blended in a rich mixture of three milks (Evaporated Milk, Condense Milk, and Whole Milk)with cream, where each bite is packed with the tangy essence of fresh strawberries.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine Latin American, Mexican
Servings 10 People
Calories 300 kcal

Equipment

  • 1 Electric Oven
  • 1 9*13 inch Casserole

Ingredients
  

For The Strawberry Leches

  • ½ Lb. Strawberry (Fresh or Frozen)
  • ½ Cup Sweetened Condensed Milk
  •  ½ Cup Heavy Cream
  • 1 Cup Evaporated Milk
  • ½ Cup Whole Milk

For The Cake

  • 1 Cup All-Purpose Flour
  • 1 Cup Sugar
  • 1 Tsp. Baking Powder
  • 5 Large Eggs (Eggs white separated from Egg Yolks)
  • 1 Tsp. Vanilla Essence

For The Topping

  • 1 Cup Heavy Cream
  • ½ Cup Icing Sugar
  • ½ Lb. Strawberries (Diced)
  • Few Drop of Strawberry Essence

Instructions
 

For the Strawberry Tres Leches:

  • Add strawberries in a bowland make puree.
  • Add condense milk, evaporated milk, cream and regular milk in strawberry puree and blend until smooth mixture is formed
  • Strain the tres lechesonce to get a smoother mixture.
  • Refrigerate for at least an hour or until needed.

For the Cake:

  • Preheat the oven at 350°F(175°C).
  • Grease the 9*13 inches casserole.
  • Separate egg whites form yolks. Beat the egg whites with sugar until stiff peaks form.
  • Then add egg yolks and beat untilyou get a pale yellow mixture.
  • In a separate bowl mix dry ingredients together and now add them in egg mixture by gradually folding the flour.
  • Pour the batter into thecake pan or casserole and bake for about 30 minutes.
  • Allow it to cool and then poke it with a chopstick or a fork.
  • Pour the strawberry tres leches on top of the cake and put it in the fridge so that the cake soaks up the milk.
  • Refrigerate it overnight so that the strawberry milk soaks into the cake completely.

For The Topping:

  • Whip together cream and icing sugar. Add a few drops of strawberry essence and mix.
  • After leches being fully absorbed and the cake is all soaked up, top it with whipped cream.
  • Add sliced strawberries on the top to garnish.
  • Slice and serve the Strawberry Tres Leches Cake cold.

Notes

This Recipe of Tres Leches Cake with Strawberry is a sweet and tangy twist on a beloved traditional dessert. Perfect for parties, gathering and all sorts of celebrations, this combination of light sponge cake, creamy milk soak, and fresh strawberries is pure dessert bliss.
Do try this delicious sweet treat and share your thoughts in the comments below on how it came out.
Keyword Strawberry Tres Leches Cake, Strwaberry Tres Leches Cake Recipe, Tres Leches Cake, Tres Leches Cake With Strawberry