Perfect Beef Striploin Steak with Mashed Potatoes
This Beef Striploin Steak is cooked to perfection in a cast-iron skillet, served with creamy and buttery mashed potatoes has exceptional balance of flavor and texture. The simplicity of this recipe, the use of minimal ingredients and straightforward preparation is what make it even more appealing. The juicy, tender beef striploin steak is complemented by rich in flavor mashed potatoes.
Ingredients
- 2 Lbs. Beef Striploin Steak (4 Striploin Steaks)
- 100 Grams Butter (For Searing and Basting the Steak)
- To Taste Salt
- To Taste Black Pepper (Freshly Ground)
- 1 Tbsp. Garlic Paste and 1 Unpeeled Whole Garlic (Freshly Minced)
- 1 Tsp. Soya Sauce
- 1 Tsp. Vinegar
- 2-3 Larger Potatoes (For Mashed Potatoes)
- 1 Tsp. BBQ Sauce (For Brushing)
Instructions
Preparation:
- Select a high quality Beef Striploin Steak Cut that is less than an inch thick.
- Allow the steak to come to room temperature for approximately 30 minutes before cooking, as this ensures even cooking throughout.
- Once the steak is at room temperature, pat it dry with paper towels to promote a good sear.
Prepare the Marinade:
- In a large bowl add steak, a teaspoon of minced garlic, salt, black pepper to taste, a teaspoon of vinegar and soya sauce each.
- Mix all the ingredients and rub on both the sides of steak so that all the ingredients are blended and infused well in the steak.
Heat the Skillet:
- Use a heavy skillet, preferably cast iron, and heat it over medium-high heat for about 6 to 8 minutes.
- Skillet should be very hot as it should be smoking slightly that indicates it is ready for searing.
- Add enough amount of butter to the skillet and coat the bottom of the skillet.
Pan-Sear the Seasoned Steak:
- Now place the marinated steak into the hot skillet carefully, laying it away from you to prevent splatter. Do not move the steak for about 5 to 6 minutes to help form nice crust.
- Cut the head of a whole garlic and add in the skillet on the side of steak. The essence and aroma of garlic create delicious base for basting the steak.
- After 4-5 minutes, flip the steak using tongs.
- Add a little more butter and let it melt completely. You can also add fresh herbs at this point. As the butter melts, tilt the pan slightly and use a spoon to baste the melted butter over the top of the steak. This adds flavor and moisture.
- Cook the steak until desired doneness.
How to Cook Mashed Potatoes:
- Begin by peeling the potatoes and cutting them into even chunks or wedges to ensure uniform cooking.
- Place the potato chunks in a pot of cold, salted water, bring the water to a gentle boil and cook until the potatoes are tender, which usually takes about 15-20 minutes.
- Once cooked, drain the potatoes well and return them to the pot to eliminate excess moisture. Now mash the boiled or steamed potatoes with the help of a potato masher.
- Next, add butter in a pan. When butter is melted, add mashed potatoes and mix well. For extra creaminess add half a cup of milk and 2 table spoons of cream. Season with salt and pepper to taste.
Serve:
- Once cooked to your liking, remove the steak from the stove, loosely cover it with foil and let it rest for about 5-10 minutes.
- Serve the mashed potatoes warm alongside your perfectly cooked beef striploin steak for a harmonious meal.
- For additional twist of flavor, brush BBQ Sauce over steak and mashed potatoes.
- Enjoy your delicious Beef Striploin Steak with Mashed Potatoes.
Notes
- Select a quality Beef Striploin Steak Cut with marbling as it enhances tenderness and flavor.
- Let your beef steak come to room temperature before cooking.
- For added flavor and tenderness, consider marinating your steak.
- Preheat your skillet or grill to a high temperature before placing the beef striploin steak.
- After steak is cooked, allow your it to rest for at least 5-10 minutes.