Gluten-Free Spaghetti Carbonara with Turkey Bacon
This Gluten-Free Carbonara is a healthier take on the classic Italian Carbonara and is full of rich, creamy flavors, yet light enough for those with dietary restrictions. This recipe replaces standard pasta with gluten-free spaghetti, making it suitable for those with celiac disease or gluten sensitivity. By choosing gluten-free options, we ensure that individuals avoiding gluten can enjoy the same delightful experience that traditional carbonara offers.
Ingredients
- 1 Box Barilla Gluten Free Spaghetti (12 Ounces)
- 3 Large Eggs
- 3 Tbsp. Olive Oil
- 1 Tsp. Freshly Minced Garlic
- 1 Cup Parmesan Cheese (Freshly Grated)
- 4 Oz. Turkey Bacon
- Salt and Pepper (To Taste)
- Fresh Herbs (For Garnishing)
Instructions
- Bring a large pot of salted water to a boil. Once the water is boiling, add the gluten-free spaghetti.
- Cook according to the package instructions, usually around 8-10 minutes, until al-dente. Be sure to stir occasionally to prevent sticking. While the pasta cooks, prepare the sauce and the toppings.
- In a skillet, over medium heat, add minced garlic in heated olive oil and cook for a minute or until its aromatic and then add the turkey bacon cut into small pieces.
- Sauté until it becomes crispy, which should take about 5-7 minutes. Make sure to stir regularly to ensure even cooking. Once done, remove the turkey bacon from the skillet and drain it on a plate lined with paper towels to absorb excess grease.
- In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set this mixture aside.
- Once the spaghetti is cooked, reserve about a cup of the pasta water before draining the spaghetti. This water will be essential for achieving the desired creamy consistency in your carbonara sauce.
- Now, return the drained spaghetti to the skillet, which still retains some heat.
- Quickly combine the hot spaghetti with the egg and cheese mixture, stirring continuously to prevent the eggs from scrambling. If the mixture appears too thick, gradually add small amounts of the reserved pasta water until the sauce reaches a creamy texture.
- Lastly, incorporate the crispy turkey bacon into the carbonara, and season generously with freshly ground black pepper and salt to taste.
- Garnish with fresh parsley or any herb you have in hand and serve immediately for the best flavor and texture. Enjoy this unique twist on gluten-free spaghetti carbonara!
Notes
Carbonara, a classic Italian pasta dish, hails from the regions of Lazio, particularly Rome. Traditionally, this dish features simple yet rich ingredients such as pasta, eggs, cheese, guanciale, and black pepper. This combination creates a creamy texture without the use of cream, resulting in a flavorful and comforting meal. However, as culinary trends evolve and dietary preferences shift, creative adaptations of carbonara are emerging, one of which is the Gluten-Free Spaghetti Carbonara.
The combo of Gluten-Free Spaghetti Carbonara with Turkey Bacon results in a dish that creates an innovative yet authentic culinary experience. Our version of gluten-free spaghetti carbonara does not lose the essence of the traditional recipe while introducing a nutritious spin that caters to contemporary dietary needs. By embracing these adjustments, we invite you to experience a deliciously unique take on a beloved classic.