Gluten Free Lasagna Recipe
This Gluten Free Lasagna has the rich, savory hearty meat sauce layered in gooey and melty cheese and Gluten Free Lasagna noodles. By using high quality gluten free lasagna noodles that complements the other ingredients, you can easily mimic the flavor, consistency and texture of traditional lasagna noodles.
Ingredients
- 10 oz. Gluten Free Lasagna Noodles Barilla
- 1 Lb. Ground Beef
- 16 oz. Shredded Mozzarella Cheese (Use 2 Bags)
- 1 Cup Shredded Parmesan Cheese
- 16 oz. Ricotta Cheese
- Salt and Pepper (To Taste)
- 1 Tbsp. Parsley
- 1 Tsp. Oregano
- 1 Small Egg
- 1 Small Onion (Chopped)
- 32 oz. Gluten Free Marinara Sauce (MICHAEL'S OF BROOKLYN Marinara Sauce)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with olive oil that prevents the lasagna from sticking to the dish.
- Depending on what brand or type of gluten free noodles you are using, cook them according to the package instructions, ensuring they are al dente. I am using Barilla Ready to Bake Gluten Free Lasagna Noodles so they don’t require parboiling.
- In a medium sized bowl add ricotta cheese, egg, mozzarella cheese and parmesan cheese and mix well. Add herbs such as basil, parsley or oregano for added flavor, I am adding parsley and oregano to add rich Italian flavor and season with salt and pepper.
- Heat oil in a skillet on medium heat, add chopped onion and cook until the onions turn translucent. Now add ground beef and cook it on medium to high heat, breaking into very small chunks. Cook the beef until browned and drain any excess grease if needed.
- Add Marinara Sauce and seasonings like salt, pepper or Italian seasonings for rich flavor. Add oregano and parsley. Let it simmer for 10 to 15 minutes or until the meat is cooked and sauce is infused well. Let it cool a bit before assembling the lasagna.
- Begin with a layer of meat sauce spread evenly across the bottom of the baking dish. Place a layer of gluten-free noodles at the top of the sauce, ensuring they do not overlap. Following the noodles, spread a portion of the ricotta mixture.
- Repeat this process—meat sauce, noodles, ricotta, and fillings—until all ingredients are utilized, finishing with a final layer of meat sauce.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After this initial time, remove the foil and spread mozzarella cheese that we saved earlier for topping over the top of half-cooked Gluten Free Lasagna and continue baking for an additional 15 minutes, or until the cheese is bubbling and golden brown.
- Allow the lasagna to cool for approximately 10 minutes before slicing to serve, as this will facilitate easier portioning. Enjoy your homemade dish!
Notes
- Pay attention to your choice of Gluten Free Noodles.
- Utilizing fresh herbs, such as parsley and oregano, not only adds depth but also balances the richness of cheese and meat. Consider simmering your sauce longer to develop deeper flavors while adjusting the seasoning gradually to avoid overpowering the dish.
- Cover your dish with foil for the majority of the baking time to retain moisture, but remove it towards the end to achieve a golden, bubbly top.