Easy Tortilla Wrap Recipe
Elevate your snack game with this Easy Tortilla Wrap Recipe. This recipe is perfect for anyone looking for easy to make and customizable snacks specially for picky eaters. With the use simple and a few ingredients you can create scrumptious appetizer, lunch or after school snack that everyone will love.
Ingredients
Ingredients for Wrap
- 4 Large Flour or Corn Tortillas
- 1 1/2 Lbs. Boneless Chicken (Cut into Small Cubes or slices)
- 3-4 Garlic Cloves (Minced)
- Salt and Pepper to Taste
- 2 Tbsp. Butter (Melted)
- 2 Tbsp. BBQ Sauce
- ¼ Cup Cucumber (Finely chopped and Remove seeds)
- ¼ Cup Lettuce or Cabbage (Julian)
- ¼ Cup Onion (Finely Sliced)
- ¼ Cup Green or yellow Bell Pepper (Julian)
- ¼ Cup cheddar cheese (shredded or slices)
- 2 Tbsp. Olives (Pitted and Chopped)
- 2 Tbsp. Jalapeño (Finely Chopped)
Ingredients for Sauce
- ½ Cup Mayonnaise
- 2 Garlic Cloves (Minced)
- Salt and pepper to taste
- 2 Tsp. Lemon Juice
- 1 Tsp. Peri Peri Seasoning
Instructions
Make Filling:
- In a skillet add butter and minced garlic.
- Add chicken in a skillet and cook until it changes color and start turning golden in color. Now add all the spices and let it simmer for about 10 minutes on low heat.
- Remove from heat and set aside to cool slightly.
- In a bowl add all your veggies, olives and mix. Add peri peri spice and BBQ sauce for extra spice and finally add lemon juice.
- Mix well, cover and keep in refrigerator.
Make Sauce
- In a Bowl, add Mayonnaise, minced garlic, salt and pepper, lemon juice and peri peri spice.
- Mix well to form a smooth creamy sauce.
- Cover and refrigerate until needed.
Assemble the Wraps:
- Place your flour wraps one by one on a clean surface.
- Add 1 Tbsp. of Sauce and spread evenly over the wrap.
- Now layer Vegetables, followed by the cooked chicken, and top with shredded cheddar cheese.
- Add more sauce and start rolling your tortilla over the filling from one side making sure that entire filling is packed and wrapped up tightly.
- You can serve the wraps as it is, or for added texture, you can grill them.
- For grilling heat a grill pan on medium temperature and place the wraps seam-side down. Grill for about 2-3 minutes on each side until golden brown and crispy.
- Cut the wrap in half diagonally for a beautiful presentation.
Serving:
- Pair your chicken tortilla wraps with a side salad or some homemade tortilla chips or French fries for a complete meal.
Notes
With this simple Recipe you can enhance your snacking experience to next level that has never been this simpler. Each wrap can be personalized, tasty, and ideal for any event. Whether you’re having lunch, a snack, or a speedy meal on the run, you can’t go wrong with a this simple and easy to make recipe.