If you are tired of same old sandwiches for snack or lunch then it’s time to elevate your snack game with this Easy Tortilla Wrap Recipe. This recipe is perfect for anyone looking for easy to make and customizable snacks specially for picky eaters. With the use simple and a few ingredients you can create scrumptious appetizer, lunch or after school snack that everyone will love.
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This can be the best go-to option specially for busy days because you can prepare this recipe in advance which is a great way to save time and ensure you always have a delicious snack or meal ready. Imagine yourself taking a bite of a perfectly rolled wrap, filled with all your favorite flavors and textures. Whether you’re in the mood for something savory, sweet, or a mix of both, the simple tortilla wrap can be turned into a delicious work of art. With traditional pairings and creative combinations, the options are limitless!
This Blog Post is all about the art of creating the ultimate tortilla wrap, from selecting the perfect base to sharing the exciting filling ideas to tantalize your taste buds. So, get ready to surprise your loved ones, relatives, or even just yourself with this delicious treat.
All About Tortilla Wrap!
This is a type of food, consists of a flatbread called a tortilla filled with customizable filling options of your choice. There are multiple options available in terms of what they are made of, like tortillas can be made from whole wheat flour, corn, flour or even Gluten-Free ingredients. These tortillas provide a soft and flexible base for a range of fillings like meats, cheeses, vegetables, and spreads. You can serve this snack hot, grilled or even cold, making it a versatile option for any meal.
Choosing a Right Tortilla!
When it comes to tortilla wraps as we discussed above that there are variety of options available to choose from depending on your personal preference. It is always very important to know the difference between the various types and sizes when it comes to picking the perfect tortilla for your cooking. Here are some types you can choose from;
- Flour Tortillas: Flour tortillas are made from wheat flour and have a mild flavor, particularly popular in the United States. These tortillas are softer than other tortillas which allows them to hold more filling without breaking.
- Corn Tortillas: Made from Corn Flour(Masa Harina), are naturally gluten-free and a traditional choice, especially in Mexican cuisine. As compared to flour tortillas, they are thicker and slightly sweeter in taste that pairs well with a variety of fillings. A very good source of fiber particularly if they are made from whole corn, thus having a low calories content.
- Specialty Tortillas: Other than these traditional tortillas, there are several other options available like Spinach and Tomato Tortillas, Whole Wheat Tortillas, Nopal Tortillas, and Gluten-Free Tortillas.
Choosing the Right Size!
When it comes to choosing a right size, it all depends on the type of dish you are preparing. Here are a few sizes that are available.
- Small (6-8 inches): Best for tacos and small wraps.
- Medium (10 inches): Suitable for quesadillas and Burritos.
- Large (12 inches or more): Best for larger burritos or for serving as a base for layered dishes like enchiladas.
Other than size and ingredients they are made up of, it is very important to consider the following tips while choosing a perfect one!
To get the best texture and flavor, always choose fresh ones and don’t forget to check the expiration date. Try to choose brands that use natural ingredients. Ultimately, this is something that also depend on your personal preference and the flavor you like the most.
Whether you prefer traditional corn tortillas or the versatile flour options, each type has its own distinct flavor and texture. By thinking about the dish you’re making and the flavors you like, you can enhance your meals and get the most out of your tortilla experience.
Easy Tortilla Wrap Recipes!
Ingredients For Wrap:
- 4 large flour or corn tortillas
- Boneless Chicken (Cut into Small Cubes or slices)
- 3-4 Garlic Cloves (Minced)
- Salt and Pepper to Taste
- 2 tablespoons butter (Melted)
- 2 Tbsp. BBQ Sauce
- ¼ Cup cucumber (Finely chopped and Remove seeds)
- ¼ Cup Lettuce or Cabbage (Julian)
- ¼ Cup Onions (Finely Sliced)
- ¼ Cup Green or yellow Bell Pepper (Julian)
- 2 Tbsp. Jalapeño (Finely Chopped)
- ¼ Cup cheddar cheese (shredded or slices)
- 2 Tbsp. Olives (Pitted and Chopped)
Ingredients for Sauce:
- ½ cup mayonnaise
- 2 Garlic Cloves (Minced)
- Salt and pepper to taste
- 2 Tsp. Lemon Juice
- 1 Tsp. Peri Peri Spice
Make Sauce:
- In a Bowl, add Mayonnaise, minced garlic, salt and pepper, lemon juice and peri peri spice.
- Mix well to form a smooth creamy sauce.
- Cover and refrigerate until needed.
Make Filling:
- In a skillet add butter and minced garlic.
- Add chicken in a skillet and cook until it changes color and start turning golden in color. Now add all the spices and let it simmer for about 10 minutes on low heat.
- Remove from heat and set aside to cool slightly.
- In a bowl add all your veggies, olives and mix. Add peri peri spice and BBQ sauce for extra spice and finally add lemon juice. Mix well, cover and keep in refrigerator.
Assemble the Wraps:
- Place your flour tortilla wraps one by one on a clean surface.
- Add 1 Tbsp. of Sauce and spread evenly over the tortilla wrap.
- Now layer Vegetables, followed by the cooked chicken, and top with shredded cheddar cheese.
- Add more sauce and start rolling your tortilla over the filling from one side making sure that entire filling is packed and wrapped up tightly.
- You can serve the wraps as it is, or for added texture, you can grill them.
- For grilling heat a grill pan on medium temperature and place the wraps seam-side down. Grill for about 2-3 minutes on each side until golden brown and crispy.
- Cut the tortilla wrap in half diagonally for a beautiful presentation.
Serving:
- Pair your chicken tortilla wraps with a side salad or some homemade tortilla chips or French fries for a complete meal.
Get Creative with Filling:
You can try using a variety of creative filling like;
- Hummus, cucumber, feta cheese, olives and red bell pepper to make Mediterranean style wrap.
- Use BBQ Sauce, shredded chicken, cheddar cheese and coleslaw to make BBQ Chicken Wrap.
- Another variation is breakfast wrap where you can add scrambled eggs, cheese, diced bell peppers, and avocado.
Tips for Storing:
It is always best to enjoy tortilla wraps that are made fresh but you can also store them for later. For refrigeration wrap them in a plastic cling wrap or foil and store for 2 to 3 days. You can also freeze them by storing well wrapped tortillas in airtight bad. Thaw them in the fridge when you’re ready to enjoy them.
With this simple Recipe you can enhance your snacking experience to next level that has never been this simpler. Each tortilla wrap can be personalized, tasty, and ideal for any event. Whether you’re having lunch, a snack, or a speedy meal on the run, you can’t go wrong with a this simple and easy to make recipe.
Give this fast and effortless snack recipe a try today and let your taste buds guide you!
What will you fill your wrap with? Share your preferred combinations in the comments section below!
For more Variation, you can also checkout Beef Quesadilla Recipe for Lunch.
Easy Tortilla Wrap Recipe
Ingredients
Ingredients for Wrap
- 4 Large Flour or Corn Tortillas
- 1 1/2 Lbs. Boneless Chicken (Cut into Small Cubes or slices)
- 3-4 Garlic Cloves (Minced)
- Salt and Pepper to Taste
- 2 Tbsp. Butter (Melted)
- 2 Tbsp. BBQ Sauce
- ¼ Cup Cucumber (Finely chopped and Remove seeds)
- ¼ Cup Lettuce or Cabbage (Julian)
- ¼ Cup Onion (Finely Sliced)
- ¼ Cup Green or yellow Bell Pepper (Julian)
- ¼ Cup cheddar cheese (shredded or slices)
- 2 Tbsp. Olives (Pitted and Chopped)
- 2 Tbsp. Jalapeño (Finely Chopped)
Ingredients for Sauce
- ½ Cup Mayonnaise
- 2 Garlic Cloves (Minced)
- Salt and pepper to taste
- 2 Tsp. Lemon Juice
- 1 Tsp. Peri Peri Seasoning
Instructions
Make Filling:
- In a skillet add butter and minced garlic.
- Add chicken in a skillet and cook until it changes color and start turning golden in color. Now add all the spices and let it simmer for about 10 minutes on low heat.
- Remove from heat and set aside to cool slightly.
- In a bowl add all your veggies, olives and mix. Add peri peri spice and BBQ sauce for extra spice and finally add lemon juice.
- Mix well, cover and keep in refrigerator.
Make Sauce
- In a Bowl, add Mayonnaise, minced garlic, salt and pepper, lemon juice and peri peri spice.
- Mix well to form a smooth creamy sauce.
- Cover and refrigerate until needed.
Assemble the Wraps:
- Place your flour wraps one by one on a clean surface.
- Add 1 Tbsp. of Sauce and spread evenly over the wrap.
- Now layer Vegetables, followed by the cooked chicken, and top with shredded cheddar cheese.
- Add more sauce and start rolling your tortilla over the filling from one side making sure that entire filling is packed and wrapped up tightly.
- You can serve the wraps as it is, or for added texture, you can grill them.
- For grilling heat a grill pan on medium temperature and place the wraps seam-side down. Grill for about 2-3 minutes on each side until golden brown and crispy.
- Cut the wrap in half diagonally for a beautiful presentation.
Serving:
- Pair your chicken tortilla wraps with a side salad or some homemade tortilla chips or French fries for a complete meal.
