Feast in a Fold, Beef Quesadilla – the ultimate comfort food that always makes us Happy! Today, we are taking this traditional Mexican dish to the next level with our amazing Beef Quesadilla Recipe For Lunch.
Filled with delicious ground beef, melted cheese, and a touch of spice, these crispy and golden quesadillas will make you feel like you’re at a party with every bite!
Table of Contents
The Magic of Beef Quesadilla Recipe?
Finding the right balance of textures and flavors is the key to making the perfect Beef Quesadilla. We are using tender beef, crunchy vegetables, melted cheese, and a hint of spiciness, all wrapped in a crispy tortilla.
Quesadillas are definitely one of the simplest, quick and easy dinner options for any weeknight. Moreover, they’re great because you can customize the fillings to meet specific requests.
But wait, there’s more fun to be had! Create a toppings bar with your favorite toppings like sour cream, salsa, avocado, and cilantro, and let everyone make their own delicious quesadilla creation.
Lastly, for best results, choose good and high quality melting cheese that melts well, such as Monterey Jack or Cheddar for your Quesadillas. To add some spice, try using diced jalapeños or serrano peppers. You can also mix things up by using different types of tortillas, such as whole wheat or corn tortillas.
This Cheesy, Gooey and Spicy Beef Quesadilla is sure going to be a hit in your family just like it is in ours.
How to Make Easy Beef Quesadilla?
Ingredients:
- 1 Lb. Ground Beef (I use lean minced beef to avoid excess grease)
- 1 Tbs. Olive Oil
- 1 diced, medium Onion
- 1 diced, medium bell pepper
- ½ tsp. Garlic paste
- 1 packet of taco seasoning
- Salt and black pepper to taste
- 6-8 tortillas 7 to 8 inches
- Shredded cheese 2 cups (Monterey Jack or Cheddar or blend of both)
- 2 Tbs. of tomato paste
- 2 Tbs. vegetable oil to cook quesadillas
- Salsa, sour cream or avocado for topping (Optional)
Step by step recipe of Beef Quesadilla?
Step 1:
Heat olive oil in a large skillet, add ground beef and garlic. Then cook over medium-high heat until the beef is browned while breaking it up into small pieces.
Step 2:
Once the beef turned brown, add diced onion, bell pepper and cook until they are soft and tender.
Step 3:
Next add in tomato paste, taco seasoning, salt and pepper and cook for another 5 min or until the beef’s fully cooked and there is no water left. Keep aside to cool down.
Step 4:
In a pan, toss the tortillas one by one over slow to medium heat for about 30 seconds on each side. Remember tortillas burn too quick so keep the flame towards slower side.
Step 5:
Now comes the Assembling Part! Place some cheese on one half of each tortilla. Spoon about ¼ cup of cooked beef on top and add more cheese. You can sprinkle over more seasonings of your choice.
Step 6:
Fold the tortillas in half moon shape to enclose the filling.
Step 7:
Grease a pan with vegetable oil and cook the quesadillas for 2-3 minutes on each side, until they’re crispy and the cheese is melted.
Step 8:
Finally, Cut the quesadillas into halves and serve hot with your desired toppings.
And that’s it, friends! This recipe for beef quesadillas is sure going to be a family favorite. Furthermore, this recipe is a delight for sure, regardless of whether you’re an experienced chef or a working parent searching for a simple midweek supper. So go ahead, gather your closest friends and family, and get ready to celebrate with this Easy to Make Beef Quesadilla!
Easy Recipe of Beef Quesadilla for Lunch
Ingredients
- 1 Lb. Ground Beef
- 1 Tbsp. Olive Oil
- 1 Medium Onion (Diced)
- 1 Medium Bell Pepper (Diced)
- ½ Tsp. Garlic Paste
- 1 Packet Taco Seasoning
- To Taste Salt and Pepper
- 8 Pieces Tortillas (8 Inches)
- 2 Cups Shredded Cheese (Monterey Jack or Cheddar or blend of both)
- 2 Tbs. Tomato Paste
- 2 Tbsp. Vegetable Oil
- Salsa, sour cream or avocado for topping (optional)
Instructions
- Heat olive oil in a large skillet, add ground beef and garlic. Then cook over medium-high heat until the beef is browned while breaking it up into small pieces.
- Once the beef turned brown, add diced onion, bell pepper and cook until they are soft and tender.
- Next add in tomato paste, taco seasoning, salt and pepper and cook for another 5 min or until the beef’s fully cooked and there is no water left. Keep aside to cool down.
- In a pan, toss the tortillas one by one over slow to medium heat for about 30 seconds on each side. Remember tortillas burn too quick so keep the flame towards slower side.
- Now comes the Assembling Part! Place some cheese on one half of each tortilla. Spoon about ¼ cup of cooked beef on top and add more cheese. You can sprinkle over more seasonings of your choice.
- Fold the tortillas in half moon shape to enclose the filling.
- Grease a pan with vegetable oil and cook the quesadillas for 2-3 minutes on each side, until they're crispy and the cheese is melted.
- Finally, Cut the quesadillas into halves and serve hot with your desired toppings.
Notes
We hope you like these quesadillas with ground beef as much as we do! Stay tuned for more simple recipes for you!
Leave a Comment: What’s your favorite quesadilla topping? Share with us in the comments below!
