Egg Fried Rice

Hello again to all the food lovers out there! Are looking for the best meal that is not only delicious but also can come together real quick? Then here it is! Today’s Recipe, “Egg Fried Rice”, the best way to utilize leftover rice and veggies hiding in your fridge. Egg Fried Rice is a perfect dish for anyone looking for a quick and satisfying meal.

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Anyone can quickly make this easy recipe with just a handful of ingredients and a little bit of time and your taste buds will thank you later. Just because of its delightful flavors and ease of making, Egg Fried Rice is one of the most beloved dishes across the globe.

The best thing about Egg Fried Rice is the versatility of this dish that allows you to customize it depending upon available ingredients and your personal preferences.

You can also check out more delicious recipes here; Quick and Easy Smoked Chicken Tandoori Recipe, Beef Quesadilla Recipe for Lunch and Puff Pastry Chicken Pot Pie Recipe.

Egg Fried Rice served with chicken Manchurian

Egg Fried Rice; Everyone’s Favorite:

Because of its comforting appeal and balanced taste, Egg Fried Rice is loved by everyone be it kids or adults. The colorful vegetables blended in fluffy rice, topped with scrambled egg makes up the best combo of flavor and texture. It is a meal that you can enjoy at any time of the day. Now, let me tell you why is this everyone’s favorite?

Extremely easy to make, with just a handful of ingredients that anyone can make in no time which makes this recipe perfect for busy weeknights.

Incredibly versatile, allowing you to add or skip whatever vegetables or proteins you love or you have in hand. So everyone can enjoy this by customizing it according to their taste preferences.

Ingredients like eggs and vegetables that are not only delicious but also full of nutrients are what make this recipe super healthy and nutritious.

Egg Fried Rice originated from China has travelled across the globe and is now enjoyed in countless countries, each adding its unique twist to it.

An ultimate comforting food that is loved for its simplicity, versatility and nutritional value, Egg Fries Rice is a dish that holds special place in our hearts.

Tips to Make the Best Egg Fried Rice

Before we move towards the detailed recipe of Egg Fries Rice, here I have some tips and tricks that I would love to share with you all that will help you create the perfect Egg Fried Rice. But if you want to skip this, please “Jump to the Recipe” Down below.

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Day-Old Cold Rice:

Mostly people complain that their egg fried rice has a mushy and sticky texture. To overcome this problem it is recommended to use Day-Old Cold Rice because freshly cooked rice has more moisture that actually results in mushy texture.

But it doesn’t mean that you cannot use rice cooked the same day, just make sure you cook them ahead of time and they are well cooled before you add to the Wok. In order to avoid getting mushy and clumpy rice, cook them in comparatively lesser amount of water than you would normally use.

Cook on High Heat:

When you add the rice to the wok, make sure to fry them on a high flame to help ensure every grain of rice is crisp and well-cooked that will add a perfect texture to the Egg Fried Rice.

Use a Wok for Authentic Flavor:

It is an additional tip to use a Wok for stir frying if you want to get that authentic smoky flavor of Egg Fried rice. Using a wok for cooking can enhance the dish authenticity while it is totally ok to cook egg fried rice in a simple non-stick pan.

Prepare Ingredients Ahead:

It is very important to prepare all that you need ahead of time because making Egg Fried Rice is a quick process, where you need to stir fry everything real quick on a high flame. So, chopping vegetables, beating eggs and measuring out all the sauces and ingredients ahead of time will help you keep the pace.

Quick Stirring:

Quickly toss and stir rice and vegetables during stir frying to keep the rice from sticking to the pan. It also helps ensure even cooking and mixing of all the seasonings.

Scramble Eggs Ahead:

Pre-cook eggs and set them aside before you add them into the rice to help maintain their fluffiness and will integrate well in the rice for enhanced flavor.

Ingredients for Egg Fried Rice:

Moving forward toward the actual recipe of Egg Fried Rice, let’s first talk a bit about all the ingredients we need to make this dish. You can find exact measurements of all the ingredients in the recipe card down below.

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Image of chopped carrots, cabbage, capsicum in bowls Ingredients for Egg Fried Rice

This recipe is so versatile that you can make it from scratch or even with all the left over ingredients in your fridge within no time. I am making Egg Fried Rice from scratch today. Every ingredient in egg fried rice has its own importance in creating a balanced and flavorful dish. It is very important to select high-quality ingredients and cooking techniques to make a delightful meal that can satisfy all cravings.

Choosing the right type of Rice is very crucial while making perfect egg fried rice. Medium to long grain rice is the best choice for egg fried rice like jasmine or basmati rice. It will result in non-sticky, fluffy and full of flavor dish.

Also it is best to use day-old, cold rice for the best result but you can also use freshly cooked rice but make sure that they are cooked ahead and are well cooled in refrigerator for at least 1 to 2 hours.

Eggs are another essential ingredient that does not only contribute to the name of this recipe but also very crucial in enhancing overall flavor, texture and nutritious value. It is recommended to scramble eggs separately and then mix them into the rice. Always use high-quality eggs and follow proper cooking techniques to take this simple recipe to the new heights of flavor.

Adding a variety of colorful vegetables not only enhance overall appeal and look of Egg Fried Rice but also add to the flavor, texture and nutritious value of the dish. You can choose vegetables based on your personal taste preferences or whatever vegetables you have on hand.

Vegetables should be chopped finely or you can cut them in Julian like I did. Finely chopped vegetables will cook quickly during stir-frying while maintaining the crunch and freshness intact. Today, I am using carrot, cabbage and capsicum but you are free to choose whatever suits you best.

To add depth and enhance overall flavor of Egg Fried Rice, Soya Sauce is used. It will give authentic umami flavor and color to the dish. I am also adding Chinese chili sauce and vinegar during stir frying vegetables for spicier kick.

Enough amount of Cooking Oil is used for stir frying like vegetable or canola oil.

Finely chopped Ginger and Garlic are used to add essential flavor and aroma to the dish that significantly enhance the flavor profile of Egg Fried Rice.

Salt and Pepper are essential seasonings in Egg Fried Rice that enhance its flavor. They are added during stir frying rice and vegetables and while making scrambled eggs. They should be added gradually to create a well-balanced dish.

You can also top simple Egg Fried Rice with any protein of your choice like grilled chicken or shrimps or any gravy to make it a complete meal. Today I am serving this dish with Chicken Manchurian (Optional).

Step-by-Step Recipe of Egg Fried Rice:

After you have gathered all your ingredients, it is time to move forward and make this quick and easy Egg Fried Rice Recipe. By choosing the right ingredients and following proper cooking techniques, you will create a delicious dish with perfectly cooked rice, mixed with fluffy scrambled eggs and colorful nutritious vegetables. You can also jump directly to the recipe card down below.

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Preparing the Rice:

Use day-old cold rice for perfect texture. If you don’t have leftover rice, you can cook it 1 to 2 hours ahead and cool it completely. Spread the rice on a tray and refrigerate so that moisture in freshly cooked rice dries out well.

Now, if there are any clumps in the rice, make sure to break them with the help of your hand or a fork. By doing so, the rice will not stick to the wok during stir-frying and will also help ensure even cooking.

Preparing the vegetables:

If you are using leftover vegetables, make sure to thaw them before stir frying. I am using fresh vegetables and for that wash, peel and finely chop all the vegetable and put them in separate bowls.

Scramble Eggs:

Beat eggs in a bowl. Add a tea spoon of oil in a large size pan or wok and heat over medium to high heat. Once hot, pour beaten eggs and stir slowly to make fluffy scrambled egg. Remove scrambled egg from the pan, set aside in a bowl and let it cool down.

Stir Frying:

In a same pan add a 2 table spoons of oil, heat on slow to medium heat and add chopped ginger garlic. Let them cook for less than a minute, or until the aroma is released.

Now start adding chopped vegetables on by one while stirring the vegetables thoroughly over medium to high heat for about 2 minutes or until they are partially cooked. Add salt, pepper and sauces while stir frying the vegetables. Do not overcook the vegetables so that they look vibrant in color and crispy in texture.

On a high flame, it is time to add cold rice in the pan while stirring continuously to help ensure the rice grains are evenly coated with oil and mixed into the vegetables. Add a little more seasonings and sauces at this point after tasting. Drizzle soya sauce over and mix thoroughly so the flavors distribute evenly.

Sprinkle freshly chopped chives or spring onion over the fried rice and toss them gently.

Serve:

For the best flavor and texture, serve with any sides of your choice immediately while the rice is hot and fresh. I am serving Egg Fried Rice with hot and spicy Chicken Manchurian.

Common Mistakes to Avoid:

Make sure to avoid following mistakes if you want to make perfectly flavored and well-textured Egg Fried Rice.

Do not use freshly cooked hot rice immediately for stir frying as this will result in sticky and mushy texture because of high moisture content in them.

Do not use short grain rice because they can become too sticky and mushy.

Do not add raw vegetables directly into the rice during stir frying as this will result in uneven cooking.

Do not add all the seasoning and sauces at once; it is better to gradually add them to get the perfect flavors.

Do not cook on slow flame because it will create moisture in the vegetables and rice, resulting in soggy Egg Fried Rice.

Do not add too much vegetables or scrambled eggs in the rice.

Do not stir too frequently as this will break the rice grains; instead prefer tossing them thoroughly to get evenly cooked rice.

By following all the steps carefully and by avoiding common mistake, you can make perfectly flavored Egg Fried Rice that is sure to become a family favorite.